Spices & Seasonings, Condiments Sauces & Spreads (4)
MASHED SWEET POTATO CASSEROLE WITH MARSHMALLOWS
Ingredients
3 medium sweet potatoes
Salt
2 Tbsp. butter
2 Tbsp. Apricot & Maple Sweet Pepper Jelly
1 Tbsp. brown sugar
2 tsp. Harvest Roasting Seasoning Blend
2-3 cups mini marshmallows
Instructions
Wash and peel sweet potatoes. Cut the potatoes into chunks. Bring a large pot of salted water to a boil. Add the potatoes and cook until tender, 20-30 minutes. Drain the potatoes in a colander and shake to remove all water. Place potatoes back in the pot, add butter, Apricot & Maple Sweet Pepper Jelly, brown sugar and Harvest Roasting Seasoning Blend; using an electric mixer, blend until smooth. Place in a baking pan or casserole dish. Top with marshmallows and bake 25-30 minutes in a preheated 350°F oven.
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